apéritif oor Sjinees
apéritif
en
Alternative form of apéritif.
Vertalings in die woordeboek Engels - Sjinees
开胃酒
zh
alcoholic drink served before a meal as an appetiser
You will have to make a little apéritif out of him.
你 必须 将 他 拿来 当 开胃酒
開胃酒
zh
alcoholic drink served before a meal as an appetiser
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
Prenteboek
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Pastis (French pronunciation: ; UK: /ˈpæstɪs/ or US: /pæsˈtiːs/) is an anise-flavoured spirit and apéritif from France, typically containing less than 100 g/l sugar and 40–45% ABV (alcohol by volume).
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In Italy, vermouth or wine may be served as the apéritif (called aperitivo).
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The drink is more popular in other parts of Europe, such as Italy and France, where it is often consumed by itself as an apéritif.
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You will have to make a little apéritif out of him.
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In Spain and in some countries of Latin America, apéritifs have been a staple of tapas for centuries.
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A popular apéritif in Normandy is pommeau, a drink produced by blending unfermented apple juice and apple brandy in the barrel (the high alcoholic content of the spirit prevents fermentation of the juice and the blend takes on the character of the aged barrel).
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An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite , and is therefore usually dry rather than sweet.
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Student unions might organise social events like an apéritif or even offer free tickets to cultural events off-campus.
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The apéritif was introduced in France in 1846[citation needed ] when a French chemist, Joseph Dubonnet, created his eponymous wine-based drink as a means of delivering malaria -fighting quinine .
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Delicate, subtle and well built, it makes an excellent apéritif because, although nicely rounded, it is also refreshing.
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Apéritifs became very popular in Europe in the late 19th century.
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==Apéritifs== An apéritif is an alcoholic beverage usually served before a meal to stimulate the [[appetite]], and is therefore usually dry rather than sweet.
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A simple glass of red wine, such as Beaujolais nouveau , can also be presented as an apéritif, accompanied by amuse-bouches . In Italy, vermouth or wine may be served as the apéritif (called aperitivo ).
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The apéritif was introduced in France in 1846 when a French chemist, Joseph Dubonnet, created his eponymous wine-based drink as a means of delivering malaria -fighting quinine .
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4 References Apéritifs An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite , and is therefore usually dry rather than sweet.
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A very dry wine with pronounced grapiness, giving the impression of biting into a fresh Muscat grape, it is perfect as an apéritif and with asparagus. INFOS
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A popular apéritif in Normandy is pommeau , a drink produced by blending unfermented apple juice and apple brandy in the barrel (the high alcoholic content of the spirit prevents fermentation of the juice and the blend takes on the character of the aged barrel).
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17 sinne gevind in 5 ms. Hulle kom uit baie bronne en word nie nagegaan nie.