Welcoming the support by the Committee on Fisheries of the Food and Agriculture Organization of the United Nations at its twenty-seventh session, held from 5 to 9 March 2007, for a proposal that the Food and Agriculture Organization should undertake a scoping study to identify the key issues on climate change and fisheries, initiate a discussion on how the fishing industry can adapt to climate change, and for the Food and Agriculture Organization to take a lead in informing fishers and policymakers about the likely consequences of climate change for fisheries,
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