forcemeat oor Sjinees
forcemeat
en
(cooking) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.
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五香肉餡
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From the prepared weight to form circles, to put on the middle rice forcemeat with mushrooms, to connect the opposite edges of circles, having given them the oval form, to roll in wheat flour and to fry in a frying pan on fat, so far a crust on both sides will become ruddy.
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