Lahaniatis et al. (2000) reported mean values for SCCPs of individual chain length (C10-C13) ranging between 7 - 206 μg/kg of fish oil and 6 – 135 μg/kg in fish (sprat, redfish, herring, halibut, sardine, and trout) from a variety of sites in England, Norway, Chile, Greece, Germany, Iceland, France, USA, and the North Sea.
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