그러나 고기를 사는 유대인이 그 짐승을 잡아서 몇 분 동안 피를 뺐느냐, 피를 빼려고 어느 동맥 혹은 정맥을 잘랐느냐, 짐승을 어떻게 매달았고 얼마 동안 매달았느냐 하는 등의 사실을 꼬치꼬치 캐물어야 한다는 암시는 성서에 없습니다.
Even in a properly bled carcass, a small amount of blood would remain in the meat, but nothing in the Bible suggests that a Jew buying meat needed to go to extremes in getting such facts as the number of minutes between killing and draining, which artery or vein was cut to let the blood flow, and how the animal was hung up and for how long.jw2019 jw2019