petsay oor Engels

petsay

Vertalings in die woordeboek Tagalog - Engels

bok choy

naamwoord

Chinese cabbage, Brassica rapa chinensis

napa cabbage

naamwoord

brassica rapa subsp. pekinensis

voorbeelde

1/2 kilo ng petsay Baguio
1 pound [0.5 kg] Chinese cabbage

Kapag sama-sama sa isang tirahan ang magkakamag-anak, umaabot sa 100 piraso ng petsay Baguio ang ginagamit sa kimjang!
When extended families lived together, kimjang could involve some 100 heads of cabbage!

Ang madahong gulay, gaya ng petsay at litsugas, ay dapat ding hugasan nang mabuti upang maalis ang buhangin at lupa.
Leafy vegetables, such as spinach and lettuce, should also be thoroughly washed to remove sand and soil.

Banlawang mabuti ang petsay Baguio at pigain ang sobrang tubig.
Rinse the cabbage well and squeeze out excess liquid.

Bukod dito, ang fiber na nasa petsay Baguio ay tumutulong sa panunaw.
Besides, the fiber in cabbage aids digestion.

Karaniwang ginagamit ang hiniwang labanos, buong labanos, pipino, at petsay Baguio bilang pangunahing mga sangkap ng “kimchi”
Sliced radish, whole radish, cucumber, and Chinese cabbage are commonly used as the main ingredients of kimchi

PAGGAWA: Paghiwa-hiwalayin ang mga dahon ng petsay Baguio, at budburan ito ng asin.
PREPARATION: Separate the cabbage leaves, and sprinkle them with salt.

Halimbawa, mayaman sa bitamina A ang petsay Baguio (Chinese cabbage), labanos, at siling pula.
For example, Chinese cabbage, radish, and red pepper are rich in vitamin A.

Pagkatapos ilagay nang maayos sa mga banga ang inihandang petsay Baguio, sinisiksik ang mga ito gamit ang batong lapad at saka tinatakpan.
After the prepared kimchi cabbage heads were neatly placed in the crocks, the cabbage was pressed down with a flat stone and covered with a lid.