Metadata
Author: ParaCrawl Corpus
Data
English[en]
As soon as a garlic’s tissue is damaged through chopping, grating or crushing, the substance allicin – diallyltiosulfinate – is produced out of the amino acid alliin.
Swedish[sv]
Så snart vitlökens vävnad skadas genom att man hackar, river eller pressar den, bildas ämnet allicin - diallyltiosulfinat - ur aminosyran alliin.