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Author: WikiMatrix
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English[en]
In the area surrounding the city of Surat in Gujarat, Surti Paneer is made by draining the curds and ripening them in whey for 12 to 36 hours.
Indonesian[id]
Di daerah kota Surat di Gujarat, terdapat surti paneer yang dibuat dengan merendam tahu susu dalam cairan whey dan dimatangkan selama 12 sampai 36 jam.