Metadata
Author: ParaCrawl Corpus
Data
English[en]
Soft pressing of whole grapes, maceration for a few hours, the fermentation is started with autochthonous yeast starter in stainless steel tanks at controlled temperature.
Spanish[es]
Suave prensado de uvas enteras, maceración durante unas pocas horas, la fermentación se inicia con arranque de levadura autóctona en depósitos de acero inoxidable a temperatura controlada.