Besonderhede van voorbeeld: -1275367304474079463

English

"The idea here is to create a perfect balance of sweet and sour, with a combination of contrasting textures in a single parfait dish," says Satoshi Tomofumi, the owner.

Korean

[하나의 파르페 안에 새콤 달콤하게, 서로 다른 색감이 균형있게 담겨지도록 의식하고 있다]고 말하는 점주 도모후미 씨.