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English

   Wu Xiaomin said that maintaining the cleanliness of chopsticks a few tips, a chopsticks should be placed away from the usual fruits, vegetables place to prevent bacterial close; two, just cleaned chopsticks should be placed separately, and as soon as possible to make chopsticks dry; three week of chopsticks disinfection disinfection by boiling and cook at 100 degrees for 10 minutes, or infrared disinfection cabinet, but also with chlorine disinfectant detergent or 84 cleaning, disinfection, bubble drift; four, use chopsticks openwork basket and regularly cleaned and disinfected, and drying, drying after use; five, chopsticks should not put cabinets, should be well ventilated place.

Chinese

筷子别放橱柜里 吴晓旻说,保持筷子的清洁卫生有几个小窍门,一、筷子平时应放在远离水果、蔬菜的地方,防止细菌接近;二、刚清洗过的筷子应单独放置,并尽快使筷子干燥;三、每周对筷子进行消毒,用煮沸消毒法在100摄氏度煮10分钟,或用红外线消毒柜,还可用含氯洗洁精或84消毒液清洗、消毒、泡漂;四、筷子篓要用镂空的,并定期清洗消毒,并在晾晒、烘干后使用;五、筷子不宜放厨柜,应放在通风的地方。