Metadata
Author: ParaCrawl Corpus
Data
English[en]
The most common microorganisms found in Kombucha tea include species of Brettanomyces, Zygosaccharomyces, Saccharomyces, Candida, Torula, Acetobacter, and Pichia.
Spanish[es]
Los organismos más comunes encontrados en el té de Kombucha incluyen especies de Bretanomices, Zygosaccharomyces, Saccharomyces, Cándida, Torula, Acetobacterias, y Pichia.