Metadata
Author: ParaCrawl Corpus
Data
English[en]
There are actually several different types of dumplings––jiaozi (boiled or pan-fried), potstickers (pan-fried then steamed), and gow gees (steamed or deep-fried).
Spanish[es]
En realidad hay varios tipos diferentes de dumplings: los “jiaozi” (hervido, frito, o frito y luego cocido al vapor) y los “zongzi” (cocido al vapor o frito).