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Author: WikiMatrix
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English[en]
Vegetables, eggs or fish were also often pickled in tightly packed jars, containing brine and acidic liquids (lemon juice, verjuice or vinegar).
Indonesian[id]
Sayuran, telur, atau ikan juga seringkali diasamkan dalam kemasan toples, mengandung air garam dan cairan asam seperti: jus lemon, jus masam (verjuice) atau vinegar.