Besonderhede van voorbeeld: -2202692176851614388

English

INGREDIENTS (for 12 pieces): 3 firm potatoes (about 350 g) sea-salt Gurnard for baking Pads for 12 pieces each: With brawn: 60 g pork sirloin Some mustard Black pepper from the mill Some marjoram leaves With salmon: 80 g fresh salmon fillet (12 thin slices) 2 tbsp olive oil Fleur de Sel Black pepper from the mill Some dill leaves 1 tablespoon of lemon juice With Matjes: 3 chicken fillets 2 shallots With goat cream cheese: 100 g goat cream cheese (roll) 6 pitted black olives in oil Some thyme leaves Black pepper from the mill Preparation: Cook potatoes Cook

Norwegian

INGREDIENSER (for 12 stykker): 3 faste poteter (ca 350 g) havsalt Gurnard for baking Pads for 12 stk hver: Med brawn: 60 g svinekjøtt Noen sennep Svart pepper fra møllen Noen marjoram forlater Med laks: 80 g fersk laksfilet (12 tynne skiver) 2 ss olivenolje Fleur de Sel Svart pepper fra møllen Noen dill forlater 1 ss sitronsaft Med Matjes: 3 kyllingfileter 2 sjalottene Med geitkremost: 100 g geitkremost (rulle) 6 pitted sorte oliven i olje Noen timian forlater Svart pepper fra møllen forberedelse: Kok poteter i mange navn.