Metadata
Author: ParaCrawl Corpus
Data
English[en]
Beater arm for whipping cream or preparing meringue, chantilly, mayonnaise and Genoese sauce, omelettes, pancake batter, soufflés, etc.
Spanish[es]
Brazo batidor: para montar nata, preparar merengues, chantilly, salsa mahonesa y genovesa, tortillas, crepes, souffles, etc.