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English[en]
Shells are formed by the deposition of calcium carbonate crystals to an organic matrix, which is a protein called conchiolin.
Korean[ko]
껍질은 유기질 덩어리에 탄산 칼슘 결정체가 퇴적하여 생기는데, 이 유기질 덩어리는 콘키오린 (Conchiolin)이라 불리는 단백질입니다.

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