Metadata
Author: ParaCrawl Corpus
Data
English[en]
If you are wondering how Gordon Ramsay, who appears to be quite busy yelling at bad restaurateurs on TV, manages to maintain such a high level of quality in the food at his flagship restaurant in London's Chelsea, let us introduce you to Clare Smyth, who has "reinvigorated this restaurant by taking what would otherwise seem to be rote preparations of classic dishes - such as Cornish turbot baked on the bone with seaweed, clams, sea beet, wild chervil and charred hispi cabbage - and giving them a new life."
Spanish[es]
Si usted se pregunta cómo hace Gordon Ramsay, quien aparece bien ocupado gritándole a malos restaurantes en la televisión, para mantener semejante nivel de calidad en la comida de su restaurante principal en Chelsea, Londres, permítanos presentarle a Clare Smyth, quien "ha revitalizado este restaurante al tomar lo que de otra manera parecerían platos clásicos, como róbalo salvaje horneado entero con algas, almejas, remolachas de mar, perifollo salvaje y repollo verde rostizado preparados de memoria y les ha dado una nueva vida."