Besonderhede van voorbeeld: -3238316578079311393

English

Anthocyanin characterisation was made on wines produced seeking antocianidine-3-O-glucoside, anthocyanins acilate and anthocyanins p-cumarilate.

Italian

Sui vini ottenuti, si è effettuata la caratterizzazione antocianica ricercando antocianidine-3-O-glucoside, antocianine acilate e antocianine p-cumarilate.