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English

The specialty is xiao long bao, a Shanghainese dumpling filled with soup and nuggets of juicy pork. The atmosphere inside is one of quiet reverence, as customers first dip their dumplings in vinegar and finely sliced ginger, then place them onto large spoons. They then poke a hole in the skin to let some broth spill out, before eating each dumpling, about the size of a squash ball, in one mouthful.

Chinese

这里的特色菜是小笼包,一种上海风味的包子,馅是多汁的猪肉,还灌了汤。 店里的气氛有几分安静肃穆,顾客们先把包子在醋和细细切好的姜里蘸一下,然后把包子放到大勺里,吃之前在包子上戳一个洞,让一些汤汁流出来,每个包子大概有壁球那么大,可以一口吃下去。