Metadata
Author: ParaCrawl Corpus
Data
English[en]
Confectioner's Chiboust custard: Prepare one capsule of either Roma or Ristretto Decaffeinato Grand Cru in espresso (40 ml / 15 oz) Mix it with twothirds of the milk and half a vanilla pod in a saucepan
Spanish[es]
Para elaborar la crema Chiboust, prepare una cápsula de Café Nespresso Roma y ponga dos tercios de la leche y media vaina de vainilla en un recipiente.