Metadata
Author: Common crawl
Data
English[en]
Cochito (typical dish cooked with pork meat), Tasajo (typical dish cooked with beef meat), both are regional food of the Center of Chiapas; Pigua (prawn) that dish is preferred in the Coast of Chiapas; Pusaxé (dish cooked with beef meat); Pierna ahumada of San Cristóbal (typical dish cooked with pork meat); Butifarra of Comitán; the meat of Teopisca, chimol (sauce cooked with tomatoes), the Broth of shuti (snail), the Broth of Chipilín, the Tamales and Beans.
Spanish[es]
Sobresale, el caldo de chipilín con bolitas (hecho a base de masa de maíz), los tamales y los frijoles.