Metadata
Author: scielo-abstract
Data
English[en]
In semi-mature lulos, a bigger increase in PAL was obtained among 12-48 hpi which is related to a higher content of phenolic compounds and to the latest development in the characteristic symptoms of anthracnose.
Spanish[es]
Para frutos en el estado pintón se obtuvo el mayor aumento de PAL, el que perduró hasta 48 hpi, al compararlo con los controles y con los otros dos estados de madurez.