Besonderhede van voorbeeld: -3583289230165254299

English

Place the bok choy leaves on top, cover, and cook for an additional 3 to 4 minutes, until the mixture is heated through and the bok choy leaves are bright green but crisp-tender (to avoid mushiness, do not overcook).

Spanish

Coloca la col china en la parte superior, tapa y cocina durante 3 a 4 minutos más, hasta que la mezcla se caliente bien y las hojas de la col china queden de color verde brillante.