Besonderhede van voorbeeld: -3613147153655136164

English

Following the philosophy of the De Vinis restaurant, each of the dishes on this menu was matched with the wine that, according to sommelier Víctor Díaz, best suited each dish, so that the white beans with clams and wild mushrooms were served with Guitian Godello 2001 (D.O. Valdeorras); the classic red beans were washed down with a Tierra Crianza 1999 (D.O. Rioja Alavesa); the red Tolosa beans with black pudding and cabbage were served with the Imperial Reserva del 96 (D.O. Rioja Alta); and the oxtail with beans, fresh pasta and clove ice cream was matched with a Matarromera Crianza 1999 (D.O. Ribera del Duero).

Spanish

Siguiendo la filosofía del restaurante De Vinis, cada uno de los platos de este menú fue maridado con el vino que, según el sumiller Víctor Díaz, mejor se adecúa a cada plato, por tanto, las alubias blancas con almejas y setas se sirvieron junto con el Guitian Godello 2001 (D.O. Valdeorras); las antiguamente designaban a la judía, según el Diccionario de la Real Academia Española.