Metadata
Author: scielo-abstract
Data
English[en]
Methods: Entire cape gooseberries were vacuum impregnated (VI) with tocopherol and cholecalciferol emulsified in aqueous phase with sucrose, ascorbic acid, folic acid, calcium chloride, calcium fumarate, low methoxyl pectin, isolated soy protein, tensoactives and preservatives.
Spanish[es]
Métodos: Las uchuvas enteras fueron impregnadas al vacío (IV) con tocoferol y colecalciferol emulsificados en fase acuosa de sucrosa, ácido ascorbico, ácido fólico, cloruro de calcio, fumarato de calcio, pectina de bajo metoxilo, proteína de soya aislada, tensoactivos y conservantes.