Metadata
Author: ParaCrawl Corpus
Data
English[en]
Ground flaxseed emulates eggs’ binding qualities in breads, cakes, muffins, cookies, burgers, and vegan meatballs.
Spanish[es]
Las semillas de lino molidas imitan las propiedades adherentes del huevo en panes, pasteles, muffins, hamburguesas y albóndigas veganas.