Metadata
Author: ParaCrawl Corpus
Data
English[en]
Whole grain rye groats, water, sourdough (rye flour, water), 10% hazelnuts, low-fat curd cheese, bread syrup (barley malt and water), salt, yeast
French[fr]
Gruau de seigle complet, eau, levain (farine de seigle, eau), 10% noisettes, fromage blanc, sirop de pain (malt d'orge et eau), sel, levure