Metadata
Author: Common crawl
Data
English[en]
Befitting the province's sub-arctic climate, Quebecois cuisine favors rich, hot foods with more calories than you want to know about. Tourtière du Lac-Saint-Jean for instance is a deep-dish pie, typically from the Saguenay-Lac-St-Jean region, made of various meats (usually beef and pork, often including game, cut into small cubes) and diced potatoes, baked together in a flakey pastry shell.
Spanish[es]
Anteriormente reembolsada a los turistas, la TPS ya no se reembolsa desde abril de 2007.