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English

“Bulgogi” Ingredients: 2 pounds of tenderloin beef, soy sauce, sugar, honey, garlic, pear, onion, sesame oil and seeds, 1 can of beef broth, mushrooms, carrot, green onions, tofu, onion, and green chili pepper. Directions: 1. Make marinade sauce for 2 pounds of beef by mixing following: 1⁄2 cup soy sauce, 1⁄4 cup sugar, 12 cloves minced garlic, 1 medium size onion (crushed), 1 small size of Asian pear (crushed), 1⁄2 cup of water (can be replaced with cooking wine), and 1 tbs of honey. *tip: Using a food processor is very convenient.

Tagalog

Mga Direksyon: 1. Gumawa ng atsara sauce para sa 2 pounds ng karne ng baka sa pamamagitan ng paghahalo sumusunod: 1⁄2 tasa toyo, Asukal sa tasa 1⁄4, 12 cloves tinadtad na may bawang, 1 medium size sibuyas (crushed), 1 maliit na laki ng Asian peras (crushed), 1⁄2 tasa ng tubig (maaaring pinalitan ng mga cooking alak), at 1 tbs ng honey. *tip: Paggamit ng isang pagkain processor ay napaka-maginhawang.