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Author: WikiMatrix
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English[en]
Variants of the sandwich with substitutions or additional ingredients are given names modelled on the original croque-monsieur, for example: croque provençal (with tomato) croque auvergnat (with bleu d'Auvergne cheese) croque norvégien (with smoked salmon instead of ham) croque tartiflette (with sliced potatoes and Reblochon cheese) croque bolognese / croque Boum-Boum (with Bolognese sauce) croque señor (with tomato salsa) croque Hawaiian (with a slice of pineapple) croque gagnet (with Gouda cheese and andouille sausage) The French chef Jacques Pepin also makes a version using chicken instead of ham, which he demonstrated in the "Our Favorite Sandwiches" episode on the PBS series (and its coordinating cookbook of the same title) Julia and Jacques Cooking at Home in which he worked with Julia Child.
Indonesian[id]
Versi roti lapis dengan substitusi atau bahan tambahan diberi nama yang dimodelkan pada croque-monsieur yang asli, misalnya: croque provençal (dengan tomat) croque auvergnat (dengan keju bleu d'Auvergne) croque gagnet (dengan keju Gouda dan sosis andouille) croque norvégien (dengan salmon asap sebagai pengganti ham) croque tartiflette (dengan irisan kentang dan keju Reblochon) croque bolognese / croque Boum-Boum (dengan saus Bolognese) croque señor (dengan salsa tomat) croque Hawaiian (dengan potongan buah nanas) Koki Prancis Jacques Pepin yang terkenal juga membuat versi croque-monsieur nya dengan menggunakan ayam dan bukan ham, yang ia tunjukkan dalam episode "Our Favorite Sandwiches" di seri PBS (dan buku masak koordinatornya dengan judul yang sama) "Julia and Jacques Cooking at Home" di mana ia berkolaborasi dengan Julia Child.