Metadata
Author: ParaCrawl Corpus
Data
English[en]
Both of these processes resulted in teas that have the characteristic un-oxidized taste and appearance to modern green teas, and both processes are still in use today.
Chinese[zh]
这两种方法都对现代的绿茶产生具有未氧化味道和外观特性的茶叶,以及这两个制程至今仍在使用。