Metadata
Author: Common crawl
Data
English[en]
It is during this period, too, that other historic dishes are most likely to make a comeback on restaurant menus, including judías de las once, the tender white beans grown in the Lozoya valley north of the capital.
Spanish[es]
Aunque admite muchas variaciones, el cocido madrileño tradicional se elabora con garbanzos, carne de morcillo, tocino, chorizo, punta de jamón, gallina y hueso de caña.