Metadata
Author: WikiMatrix
Data
English[en]
Chūgoku region Fugu-chiri: Slices of fugu stewed in dashi with leafy vegetables such as shungiku and Chinese cabbage, and eaten with a ponzu dip.
Spanish[es]
Chūgoku Fugu-chiri: rodajas de fugu estofadas en dashi con verduras de hoja como el shungiku y la col china, que se toma con ponzu.