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Author: WikiMatrix
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English[en]
After the middle period of the Qianlong era (1735–96) in the Qing dynasty, population increases and a subsequent need to increase grain yields coupled with greater peasant geographic mobility led to the rapid spread of potato cultivation throughout China, and it was acclimated to local natural conditions.
Basque[eu]
Qianlong garaiaren erdialdearen ostean (1735-96) Qing dinastian, biztanleriaren handitzeak eta geroago nekazaritza-mugikortasun geografiko handiagoarekin elikatutako errendimenduak eragin zuten patata-laborantza hedatzea, tokiko baldintza naturaletara egokitu zena.