Metadata
Author: ParaCrawl Corpus
Data
English[en]
Teochew hawker Ng Soik Theng claims to be the first to have called this dish 'chai tow kway ' in the 1960s when she added white radish to it.
Korean[ko]
테오추(Teochew) 행상인 Ng Soik Theng은 1960년대 그녀가 흰색 무를 추가하면서 이 요리를 'chai tow kway '라고 처음 불렀다고 주장합니다.