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English[en]
Pour off the fat and make a gravy with it, the salt and the flour. Bulk the gravy up with the stock or Bovril and water.
Tagalog[tl]
Ibuhos palabas ang taba at gumawa ng sarsa dito, ang asin at ang harina. Bultuhan ang sarsa up sa stock o Tsaa ng karneng baka at tubig.

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