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English

There is one more unique feature of the original zangi, which is the sauce (tare). The chicken is prepared with salt, however the proper way of eating zangi is to lightly dip it in sauce that is on the table next to salt, pepper and red pepper.

Chinese

带骨炸鸡老字号的其中一项特色是沾酱吃。 虽然鸡肉已经先用盐调过味,但最经典的吃法是再稍微加点桌上的盐、胡椒粉或辣椒等调味料。