Metadata
Author: WikiMatrix
Data
English[en]
They are prepared by cooks in Israel from all ethnic backgrounds and are made with many varying flavors, such as spicy or sweet-and-sour, with ingredients such as bell peppers, chili peppers, figs, onion, artichoke bottoms, Swiss chard, beet, dried fruits, tomato, vine leaves, potatoes, mallow, eggplants and zucchini squash, and stuffing such as meat and rice in Balkan style, bulgur in Middle Eastern fashion, or with ptitim, a type of Israeli pasta.
Indonesian[id]
Sajian tersebut dihidangkan oleh para tukang masak di Israel dari seluruh latar belakang etnis dan dibuat dengan beberapa rasa yang beragam, seperti pedas atau asam manis, dengan bahan makanan seperti paprika, cabai, ara, bawang bombay, bawahan artichoke, Swiss chard, bit, buah-buahan kering, tomat, dedaunan jalar, kentang, mallow, terong dan perasan zucchini, dan isian seperti daging dan nasi dalam gaya Balkan, bulgur dalam model Timur Tengah, atau dengan ptitim, sebuah jenis pasta Israel.