Metadata
Author: ParaCrawl Corpus
Data
English[en]
For fine lees to be able to give all these benefits, it is extremely important to stir them with a technique known as bâtonnage, this is a technique in which the fine lees are moved around within the vat with a kind of oar, so that it can have more contact with the wine, and give it all its benefits.
Spanish[es]
Para que puedan aportar todos estos beneficios hay que emplear técnicas como el bâtonnage o bastoneo, proceso mediante el cual se levantan las lías finas del fondo con el objetivo de que entren en contacto con el vino y le cedan sus compuestos.