Metadata
Author: ParaCrawl Corpus
Data
English[en]
The black hake is highlighted; swordfish; the vegetable risotto; salmon trout on vegetable mattress; grilled sea bass over fried tartupato and fried shrimp; tagliolini to the amatriciana; or sea ravioli.
Spanish[es]
Se destacan la merluza negra; pez espada; el risotto de vegetales; trucha salmonada sobre colchón de vegetales; corvina grillé sobre puré tartufato y langostino frito; tagliolini a la amatriciana; o ravioles de mar.