Metadata
Author: ParaCrawl Corpus
Data
English[en]
In the whole meal, the proximal analysis and fractionation were performed, and the flour was fractionated by five techniques according to Osborne solubility to obtain albumins, globulins, prolamins andglutelins.
Spanish[es]
En harina integral se realizó el análisis proximal y fraccionamiento, luego, la harina se fraccionó mediante cinco técnicas según la solubilidad de Osborne para obtener albuminas, globulinas, prolaminas y glutelinas.