Metadata
Author: WikiMatrix
Data
English[en]
Brewers who produce low gluten beers are required to test every batch for gluten, and record gluten levels in "parts per million" ('ppm').
Dutch[nl]
Bierbrouwers die glutenarme bieren produceren zijn verplicht om iedere batch te testen op gluten en de glutenniveaus weer te geven in "parts per million" (ppm).