Metadata
Author: ParaCrawl Corpus
Data
English[en]
Tama (Mesu) is the salted lactic acid fermented bamboo shoot product consumed in bamboo growing region of Nepal. It is also consumed in the Nepalese originated people of Darjeeling and Sikkim part of India. The young shoot of bamboo is used in the preparation of Mesu. The commonly used bamboo are CHOYA BANS(Dendroclamus hamiltonii),KARATI BANS(Bambus tulda Roxb),BHALU BANS(Dendrucalamus Sikkimenens),DHUNGRE BANS(Dendroclamus Gigantea)and MAL BANS(Bambusa nutans)It is coomonly consumed as a Curry or making pickes (ACHAR).Th microflora found in the TAMa are Pediococus pentaceus(initiation) and dominated by, lactobacillus brevis and Lactobacillus plantarum. The curry Called AALU-TAMA-BODI(made by potato, MESU and white beans) is one of the popular item in NEWARI communityof Nepal.The final acidity in TAMA ranges from 0.o4 to 0.95% as lactic acid.
Nepali[ne]
यस्तै बैठकले जापानमा रहेका संघसंस्थाहरुका लागि ५०,००० येनमा स्टल उपलब्द गराउने निर्णय गरेको छ। तर यो सहुलित दरमा उनीहरुले आफ्नो क्षेत्र, संस्कृति, भाषा, भेषभूषाको प्रबर्धन बाहेकको कृयाकलापहरु गर्न र गराउन पाउने छैनन। यस दुई दिने महामेलामा जापानमा कार्यरत नेपाली तथा जापानी चिकिस्तकहरुले निशुल्क स्वस्थ्य परामार्श सेवा समेत दिनेछन।