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Author: WikiMatrix
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English[en]
In Afghanistan the baker still cooks the bread the traditional way by spreading the dough around the tandoor, so that it quickly puffs up and starts to colour and emit a fresh bread smell that draws the early morning throngs of people.
Spanish[es]
En Afganistán los panaderos aún cocinan la torta al estilo tradicional, esparciendo la masa alrededor del tandoor, tras lo cual se hincha rápidamente y toma color, despidiendo un olor fresco a pan.