Metadata
Author: ParaCrawl Corpus
Data
English[en]
In addition to typical dishes such as "Roasted Arouquesa veal"; The "Grilled Arouquesa steak", the "Lafões veal", the "Alvarenga steaks" and the "Grilled roast goat", these restaurants also serve the good local green wines and desserts that highlight the richness and variety of convents and regional confectionery.
Spanish[es]
Además de platos típicos como el "Asado de ternera Arouquesa en el horno"; la "Posta Arouquesa a la parrilla", la "Ternera de Lafões", los "Filetes Alvarenga" y el "Cabrito de Gralheira asado al horno", estos restaurantes sirven, buenos vinos verdes locales y postres locales que resaltan la riqueza y variedad de los dulces conventuales y postres tradicionales.