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English[en]
To prepare a pasty you have to fill a pasty sheet with beef, potatoes, onions and swede, rutabaga or yellow turnip, season the filling with salt and pepper, fold up the pasty and seal it forming a D shape and bake it in the oven.
Spanish[es]
Para prepararla, hay que rellenar una masa con ternera, dados de patata, cebolla y nabo sueco, colinabo o nabo amarillo, sazonar el relleno con sal y pimienta, doblar y sellar la masa dándola forma de D y hornear la empanada resultante.

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