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Author: WikiMatrix
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English[en]
To qualify as roquefort, for example, cheese must be made from milk of a certain breed of sheep, and matured in the natural caves near the town of Roquefort-sur-Soulzon in the Aveyron region of France, where it is colonised by the fungus Penicillium roqueforti that grows in these caves.
Indonesian[id]
Keju Roquefort hanya boleh disebut keju roquefort kalau dibuat dari susu yang diperah dari biri-biri ras tertentu, dan dimatangkan di gua-gua alami di dekat kota Roquefort di kawasan Aveyron, Prancis yang merupakan tempat asal spora Penicillium roqueforti.