Metadata
Author: scielo-abstract
Data
English[en]
The relative importance index indicated that crustaceans and fishes were secondary relative importance groups and vegetable rests, molluscs and others were occasional or circumstantial groups.
Spanish[es]
El índice de importancia relativa indicó que crustáceos y peces son grupos de importancia relativa secundaria, mientras que restos vegetales, moluscos y otros fueron ocasionales o circunstanciales.