Metadata
Author: patents-wipo
Data
English[en]
Black garlic having an increased polyphenol and s-allylcysteine content, and method for preparing same
French[fr]
Ail noir ayant une teneur accrue en polyphénols et alliine, et son procédé de préparation
Korean[ko]
폴리페놀과 에스-알릴시스테인이 강화된 흑마늘 및 그 제조방법